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7 Ide Menu Olahan Daging Sapi khas Nusantara yang Manjakan Lidah

7 Ideas for Indonesian Beef Menu That Spoil Your Taste

There are various kinds of beef menus that you can cook, from soup to roast. Here are some delicious Indonesian processed beef menus!

Daging sapi merupakan salah satu bahan makanan favorit di berbagai daerah di Indonesia. Memiliki tekstur yang lembut membuat daging sapi cocok diolah menjadi berbagai hidangan lezat dengan cita rasa yang khas dari masing-masing daerah. Ada berbagai olahan daging sapi yang bisa kamu masak, mulai dari sup, tumis, goreng hingga bakar. 

Untuk menambah referensi dalam mengolah daging sapi, berikut ini beberapa menu olahan daging khas Nusantara:

  1. Rawon khas Jawa Timur 
Sumber Gambar: vecteezy.com/members/ikarahma

Rawon memiliki ciri khas kuah yang gurih dengan warna hitam pekat yang berasal dari kluwek. Irisan daging sapi dimasak dengan bumbu rempah dan kluwek yang menghasilkan cita rasa gurih dan sedikit pahit yang unik. Hidangan khas Jawa Timur ini semakin nikmat dengan sajian sambal, telur asin dan toge. 

  1. Soto Betawi 
Sumber Gambar: Elia Wahid - Cookpad 

Masih hidangan berkuah, Soto Betawi bisa menjadi olahan daging sapi lezat untuk diolah dan dinikmati. Hidangan khas Betawi, Jakarta ini memiliki rasa gurih dan creamy dengan kuah campuran susu dan santan. Isian Soto Betawi berupa daging dan jeroan sapi seperti paru atau babat dan disajikan dengan emping, irisan tomat, jeruk nipis dan sambal. 

  1. Sate Maranggi khas Purwakarta
Sumber Gambar: Veni KM - Cookpad 

Olahan daging sapi yang lezat selanjutnya adalah Sate Maranggi khas Purwakarta, Jawa Barat. Daging sapinya dimarinasi dengan bumbu rempah khas dan dibakar dengan cara tradisional yang menghasilkan aroma dan rasa yang menggoda. Sate Maranggi pun siap disantap dengan sajian acar sambal tomat dan nasi timbel.  

  1. Dendeng Balado khas Padang
Sumber Gambar: instagram.com/ferry_susia

Sajian khas Padang ini bisa jadi pilihan tepat saat ingin membuat olahan daging sapi. Dendeng Balado terbuat dari daging sapi yang diiris tipis dan digoreng hingga garing, lalu disiram dengan sambal balado. Rasanya yang gurih, pedas, manis dan renyah sangat cocok dinikmati sebagai lauk ataupun camilan.

  1. Oseng Mercon khas Yogyakarta
Sumber Gambar: Hesti Pratiwi - Cookpad

Bagi kamu pencinta kuliner pedas, hidangan pedas khas Yogyakarta ini wajib kamu coba! Oseng Mercon dibuat dari daging sapi dan tetelan yang ditumis dengan cabai rawit dan bumbu rempah sehingga menghasilkan rasa pedas dan gurih. Olahan daging sapi pedas ini semakin nikmat disantap dengan nasi putih hangat. 

  1. Rendang khas Minangkabau
Sumber Gambar: pinterest.com/nonyqueeny

Masakan lokal asal Minangkabau yang mendunia ini sulit untuk dilewatkan saat membahas menu olahan daging sapi yang lezat. Rendang terbuat dari daging yang dimasak dengan suhu rendah dalam waktu lama dengan aneka rempah dan santan. Perpaduan ini menghasilkan rasa gurih dan tekstur empuk yang meresap.

  1. Coto Makassar 
Sumber Gambar: Cici - Cookpad

Coto Makassar bisa menjadi pilihan menu yang bisa kamu buat saat ingin mengolah daging sapi. Hidangan khas Makassar ini berupa rebusan daging bercampur jeroan sapi yang diiris dengan racikan bumbu rempah khusus menghasilkan cita rasa gurih dan kaldu yang kental. Coto Makassar ini biasa disajikan dengan buras atau burasa, yaitu sejenis ketupat yang dibungkus dengan daun pisang. 

Itu dia beberapa olahan daging sapi khas Nusantara yang bisa kamu masak dan coba di rumah. Kamu juga bisa kirim-kirim masakan khas Nusantara yang kamu masak ke orang tersayang dalam bentuk frozen food dengan dikirim pakai Paxel yang pasti aman untuk kirim makanan

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