Market snacks are not just food; they also bring nostalgia and the authentic taste of Indonesia. Their unique flavors, affordable prices, and diverse variations ensure that market snacks remain sought after, even with the emergence of many modern foods.
However, not all market snacks can last long. Many people prefer market snacks that don't spoil easily and last longer, making them suitable to be sent as souvenirs.
Here are 15 recommendations for market snacks that are long-lasting and can stay fresh for several days to weeks, making them suitable as souvenirs:
Lapis legit cake is known for its dense texture and rich flavor, made with many egg yolks and butter. This traditional snack is one of the market cakes that doesn't spoil easily and is suitable for souvenirs, as it can last up to 2 months if stored correctly.
Getuk lindri is made from mashed cassava and shaped like colorful noodles. Getuk lindri can last up to 1 month in the freezer, especially if the shredded coconut is stored separately.
Tempeh chips are one of the most popular market snacks. They are savory, crispy, and can last for weeks if stored in an airtight container.
Bakpia, a specialty of Yogyakarta, has a thin skin with fillings of green bean paste, chocolate, or cheese. They usually last 3–7 days depending on the variant and storage method.
This sweet, spiral-shaped snack has a crispy texture and a rich, sweet taste. Kuping gajah can last long in an airtight jar.
This uniquely shaped traditional dry cake is known for being savory and crispy. It usually appears during Eid, but is also suitable as a souvenir because it lasts long.
This thin, rolled-up wafer is very popular. With a sweet and crispy taste, semprong can last for months if stored properly.
This fried glutinous rice preparation produces a crispy texture. Rengginang is known as a long-lasting snack suitable for long-distance shipping, especially when it hasn't been fried yet.
Dodol Garut or Dodol Betawi are both famous for their rich sweetness and various flavors. With its sticky and dense texture, dodol can last for several weeks.
Made from glutinous rice and palm sugar, wajik has a sweet and rich taste. If wrapped properly, wajik can last up to 5–7 days, making it suitable as a souvenir. No wonder wajik is often referred to as one of the market snacks that don't spoil easily and are safe for long journeys.
This Betawi specialty snack has a sweet and refreshing taste. The preservation process with sugar makes candied nutmeg long-lasting and often chosen as a souvenir.
Sagon cake is made from shredded coconut and glutinous rice flour. It tastes sweet and savory, has a crispy texture, and can last for weeks.
Banana chips are widely enjoyed for their sweet and savory taste. This market snack can last long if stored properly.
Besides bananas, cassava is also often made into chips with various flavors. They are long-lasting, light, and suitable for all ages.
Jenang, a specialty of Kudus, is made from glutinous rice, coconut milk, and palm sugar. Its texture is similar to dodol, sweet, rich, and lasts for several weeks.
Want to bring market snacks that don't spoil easily on a long trip? Don't worry, there are several ways to keep the snacks delicious and long-lasting. Here are the tips:
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