Super Risolasa Story: “Become an alternative snack at home or anywhere”
The COVID-19 pandemic has changed many things in people's lives today, from social to economic changes. With rapid changes due to the impact of the COVID-19 pandemic, people are forced to adapt quickly, starting from implementing health protocols, carrying out activities from home, to implementing appropriate and appropriate strategies for business owners.
- Read More: 4 Things To Look For When In Frozen Food
Business Implementing a strategy that is in accordance with current conditions is the right step in maintaining a business, including the culinary business during this pandemic.
There are ways that can be done so that the culinary business that is run can survive during the pandemic, including product innovation that is relevant to the current situation, maintaining product quality, or other strategies that can be applied according to the needs of each business.
For Risolasa's culinary business, staying consistent and maintaining the quality of products that have been built by paying attention to various inputs from consumers is a way to survive in the current pandemic situation.
In addition, Risolasa quite often holds promos for the products it sells during the pandemic. "For promos, we often hold promos. More often impromptu promos, sis," said the owner of Risolasa. During this September, Risolasa provides a promo in the form of a Special Promo September Ceria which lasts until September 30, 2021.
Risolasa is a culinary business from Solo that provides a variety of frozen snacks such as Risol, Kroket, and Solo Sausage. Currently, Risolasa has five frozen food menu variants with three of the best-selling variants, namely Risol SbeefMayo, Kroket Kentang, Sosis Solo Goreng, Risol Kejumelt, dan Risol CrabstikMayo.
Founded in 2012, Risolasa began offering ready-to-eat products with the marketing area at that time only in the city of Solo. Along with the many requests from outside the city, especially JABODETABEK, Risolasa is here to offer products in the form of Frozen Food.
In selling frozen food products, of course, proper handling is needed from the packaging process to the delivery of frozen food so that the product is kept safe until it reaches the customer's hands. "Before shipping, at our place, products are packaged and put in the freezer first. At the time of delivery, we often use boxes from Paxel and that is quite helpful in shipping," she said.
Risolasa started trying to ship his Frozen Food products with a one-day expedition. "In addition, at Paxel Home there is also a freezer facility so that frozen food is maintained at a temperature," she continued.
This culinary business, which will be ten years old, hopes to be better known, reach more consumers so that its products can be an alternative to snacks at home or anywhere.
Here is a Super story from Risolasa's frozen food culinary business. For #SahabatPaxel who wants to stock frozen food snacks for home, you can order directly at Risolasa again, there is a September promo for Frozen RISOLASA!
